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“We never know when he is going to come in, but he is in here regularly,” one waiter said. If you’re lucky there will an extra treat – Flay himself. Sweet Potato Pie features a side of cinnamon ice cream, while the Deep Dish Chocolate Cream Pie is a rich, creamy concoction that for sure did not come out of a box. Walk into the place, and you are face-to-face with a striking combination of design elements from Flay’s Bar Americain in New York City, combined with such brasserie components as custom glass, expansive tray ceilings, wood and metal wine towers, lush banquette seating, marbled floor tiles, embroidered wallpaper and a raw bar featuring an array of seafood offerings, which at first blush look almost too good to eat.

“The menu also focuses on ingredients and traditions of New England and, given the location, the Native American culture.”īut first there is that first impression.

“It’s all about culinary traditions found in the United States,” said Flay, whose new restaurant is off the Mohegan Sun hotel lobby.

That sums it up when it comes to celebrity chef and Food Network star Bobby Flay’s newest eatery, Bar Americain at Mohegan Sun.Īt his 10th Flay food mecca and his second Bar Americain, Flay is offering a menu that aspires to provide the best the country has when it comes to dining.